Helvi’s has thrived for a quarter century under the culinary leadership of award-winning, decorated, red-seal chef, Ed Thurston, who prepares dishes worthy of the best restaurants, and creates stellar menus customized to his customers’ individual tastes, with a focus on flavour and quality ingredients.
At Helvi’s, we know that there’s more riding on your special occasion or business meeting than peoples’ tastebuds – everything from the logistics to service must be on point. Whether served buffet style, plated, or dropped off to be served by you (for groups over 100), we bring the restaurant to you.